firing-004-Kiln Wash
< firing > < firin deneyimlerim > < kiln safety>< Kiln Wash>
source: johnbrittpottery.com johnbrittpottery.blogspot.com John Britt - 7 oct 2009
Notation:
KW = Kiln Wash
| Brand\content \ % | Kaolin | Silica | Ball Clay | EPK | Calcined EPK | Alumina Hydrate | Calcined Kaolin(EPK) | Kaolin(EPK) | Alumina | Ultrox | Kyanite 35 mesh | Zircopax | Pyrotrol or Pyrax(pyrophyllite) | G2O Feldpspar | Fire clay | Sand | Sawdust | crushed oyster shells | flour |
| Karl`s killer KW | 30% | 20% | 10% | 40% | |||||||||||||||
| Beck`s KW | 35 | 32 | 17 | 16 | |||||||||||||||
| KW-I | 10 | 90 | |||||||||||||||||
| KW-II | 25 | 25 | 25 | 25 | |||||||||||||||
| KW-III | 45 | 18 | 28 | 9 | |||||||||||||||
| Pier KW | 25 | 35 | 40 | ||||||||||||||||
| No crack KW | 25g | 25g | 50g | ||||||||||||||||
| Sup Aws No crack KW | 25g | 25g | 50g | 1g | |||||||||||||||
| Basic salt KW | 50% | ||||||||||||||||||
| Wood firing Wadding | 5 part | 16 | 16 | to taste | |||||||||||||||
| Japanese Wood Wadding | coat wadding with rice hull ash | to taste | 1 | 1 | 1 | ||||||||||||||
2) Clean Kiln shelves
source: Vince Pitelka "How to clean kiln shelves, How to mix kiln wash, how to apply kiln wash"
Omitting these cause bad glazing
use metal brush or heavy wire brush for grinding
2.1) Safety precautions
Do the work outdoor
use safety glass or face shield, dust mask. appropriate safety gloves
2.2) First step
Place the shelve on a cushioned bed, thick cloth or foam robber
2.3) Using Chisel (TR: keski)
TR: Keski yapoşmış sırları temizlemekte kullanılıyor.
Keskinin ucu keskin olsun ama kalem gibi sivri olmasın
Keski her zaman yatay kullanılmalı yüzeye 20 veya 10 derece eğim ile
No :
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yes and even more 10 or 20 degree
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2.4) grinder
4 1/2 inch angle grinder
2.5) Kiln wash for gas and electric oxidation or reduction kilns - Vince Pitelka
TR: Fırça ile sürülüyor, 2 katman sürülmeli
- 40 % Kaolin
- 10% Ball Clay
- 50% Alumina hydrate
Avoid getting KW on the edges of the shelves. Because it can flake off on firing and fall on glazes at below.
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